Total Time
Prep 10 mins
Cook 15 mins

Fluffy and delicious! I like these small tarts way better than large pie sized quiches!

Ingredients Nutrition


  1. Chop up the bacon into small pieces and fry until crisp.
  2. Combine the rest of ingredients in a bowl.
  3. Sprinkle cooked bacon onto bottom of tart shells, and top each tart with egg mixture.
  4. Bake at 350°F until browned.


Most Helpful

these were fantastic. The sweet tarts with the savory inside were just a taste sensation. I didn't quite know what they would be like but they were great. Made for Spring 08 PAC

Sonya01 April 29, 2008

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