Quiche Tarts

READY IN: 25mins
Recipe by Elephant.Shoes

Fluffy and delicious! I like these small tarts way better than large pie sized quiches!

Top Review by Sonya01

these were fantastic. The sweet tarts with the savory inside were just a taste sensation. I didn't quite know what they would be like but they were great. Made for Spring 08 PAC

Ingredients Nutrition


  1. Chop up the bacon into small pieces and fry until crisp.
  2. Combine the rest of ingredients in a bowl.
  3. Sprinkle cooked bacon onto bottom of tart shells, and top each tart with egg mixture.
  4. Bake at 350°F until browned.

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