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    You are in: Home / Recipes / Quiche Tarts Recipe
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    Quiche Tarts

    Quiche Tarts. Photo by Sonya01

    1/1 Photo of Quiche Tarts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Elephant.Shoes's Note:

    Fluffy and delicious! I like these small tarts way better than large pie sized quiches!

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    Ingredients:

    Serves: 4-6

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Chop up the bacon into small pieces and fry until crisp.
    2. 2
      Combine the rest of ingredients in a bowl.
    3. 3
      Sprinkle cooked bacon onto bottom of tart shells, and top each tart with egg mixture.
    4. 4
      Bake at 350°F until browned.

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    Ratings & Reviews:

    • on April 29, 2008

      55

      these were fantastic. The sweet tarts with the savory inside were just a taste sensation. I didn't quite know what they would be like but they were great. Made for Spring 08 PAC

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quiche Tarts

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 655.9
     
    Calories from Fat 546
    83%
    Total Fat 60.6 g
    93%
    Saturated Fat 28.0 g
    140%
    Cholesterol 455.4 mg
    151%
    Sodium 710.1 mg
    29%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    tart shells

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