Quiche Tarts

Total Time
25mins
Prep
10 mins
Cook
15 mins

Fluffy and delicious! I like these small tarts way better than large pie sized quiches!

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Ingredients

Nutrition

Directions

  1. Chop up the bacon into small pieces and fry until crisp.
  2. Combine the rest of ingredients in a bowl.
  3. Sprinkle cooked bacon onto bottom of tart shells, and top each tart with egg mixture.
  4. Bake at 350°F until browned.
Most Helpful

5 5

these were fantastic. The sweet tarts with the savory inside were just a taste sensation. I didn't quite know what they would be like but they were great. Made for Spring 08 PAC