Quiche : Spinach and Bacon

READY IN: 55mins
Recipe by dividend

My mom made fun of me the first time I made this quiche, because it doesn't have any cheese! According to her, the definition of quiche is "cheese pie." I don't know if that's true. But I do know that I don't notice the lack of cheese in this quiche.

Top Review by Chief cook and bottlewasher

I tried this quiche last night. It was very tasty, even without the cheese. The one thing I left out was the onions because my kids don't seem to like their texture. I put in onion powder to have the flavor though. I think that maybe a little more bacon would have been good but really the recipe is so fine as is. I used the recommended pie crust and made it in my food processor. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Melt butter over low heat. Add flour and stir until smooth.
  3. Add milk and continue stirring.
  4. Slowly add eggs, then stir in the rest of the ingredients.
  5. Pour the mixture into the crust in a 9 inch pie pan.
  6. Bake for 40 minutes.

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