Recipe by dividend
My mom made fun of me the first time I made this quiche, because it doesn't have any cheese! According to her, the definition of quiche is "cheese pie." I don't know if that's true. But I do know that I don't notice the lack of cheese in this quiche.
Top Review by Chief cook and bottlewasher
I tried this quiche last night. It was very tasty, even without the cheese. The one thing I left out was the onions because my kids don't seem to like their texture. I put in onion powder to have the flavor though. I think that maybe a little more bacon would have been good but really the recipe is so fine as is. I used the recommended pie crust and made it in my food processor. Thanks for sharing.
- 10 ounces spinach, blanched, shocked, drained, and finely chopped or 10 ounces frozen spinach, thawed and drained
- 4 tablespoons butter
- 1⁄4 cup flour
- 1 1⁄2 cups milk
- 3 eggs, well beaten
- 1 carrot, grated
- 1 onion, chopped
- 1 tablespoon dried dill
- 1⁄2 teaspoon garlic powder
- 3 slices bacon, cooked and crumbled
- 1 (9 inch) pastry crust, pre-cooked (use either Basic Pastry Crust Basic Pastry Crust, or Bacon Pastry Crust Bacon Pastry Crust)
Directions See How It's Made
- Preheat oven to 375 degrees.
- Melt butter over low heat. Add flour and stir until smooth.
- Add milk and continue stirring.
- Slowly add eggs, then stir in the rest of the ingredients.
- Pour the mixture into the crust in a 9 inch pie pan.
- Bake for 40 minutes.