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    You are in: Home / Recipes / Quiche : Spinach and Bacon Recipe
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    Quiche : Spinach and Bacon

    Average Rating:

     3 Total Reviews

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    • on December 31, 2010

      I tried this quiche last night. It was very tasty, even without the cheese. The one thing I left out was the onions because my kids don't seem to like their texture. I put in onion powder to have the flavor though. I think that maybe a little more bacon would have been good but really the recipe is so fine as is. I used the recommended pie crust and made it in my food processor. Thanks for sharing.

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    • on December 09, 2006

      Very good! I subbed a large clove of minced garlic for the garlic powder and added freshly ground black pepper and a good pinch of kosher salt, but pretty well followed the rest of the recipe. I only had baby-cut carrots on hand, so I just tossed a large handful in the food processor and finely chopped. I was concerned there may be too much dill, but went ahead and used the full amount; it seemed to blend with the flavors fine. Enjoyed your recipe--thanks for sharing it!

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    • on August 31, 2006

      I've been looking for a recipe for a spinach quiche without cheese, and this was great! I used a bacon substitute and threw some saute'd mushrooms in there, and it worked very well.

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    Nutritional Facts for Quiche : Spinach and Bacon

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.0
     
    Calories from Fat 249
    63%
    Total Fat 27.7 g
    42%
    Saturated Fat 11.2 g
    56%
    Cholesterol 142.3 mg
    47%
    Sodium 415.8 mg
    17%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.7 g
    7%
    Protein 10.6 g
    21%
    Detailed Nutrition Values About Nutrition Info
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