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    You are in: Home / Recipes / Quiche Provencal Recipe
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    Quiche Provencal

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Great!full's Note:

    I fashioned this recipe after trying Omelet Provencal. Amounts are approximate. It came together quickly and we enjoyed it very much. Have also tried this with a potato crust, see Cauliflower-Cheese Pie With Potato Crust. Let me know what you think.

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    Ingredients:

    Serves: 4-6

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      Prepare pie crust as directed. Use pastry weights or beans and bake in a 350 degree oven until golden, approx 10 minutes. Set aside to cool.
    2. 2
      Place cheese in bottom of pie pan. Top with tomatoes, broccoli and garlic.
    3. 3
      Whisk eggs with water until well combined. Add milk, Herbes de Provence, salt, pepper and parsley and mix well.
    4. 4
      Pour egg mixture over vegetables and cheese.
    5. 5
      Bake in a 350 degree oven for 30-35 minutes. Let cool at least 10 minutes before serving.

    Ratings & Reviews:

    • on April 08, 2010

      45

      Very delicious quiche! I skipped the crust since I can't do wheat, and just baked it straight in the dish, instead. The herbs de Provence was great with the veggies in this! PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quiche Provencal

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.0
     
    Calories from Fat 233
    59%
    Total Fat 25.9 g
    39%
    Saturated Fat 11.4 g
    57%
    Cholesterol 244.8 mg
    81%
    Sodium 484.4 mg
    20%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.6 g
    26%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    herbes de provence

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