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    You are in: Home / Recipes / Quiche Pastry Recipe
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    Quiche Pastry

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 10, 2008

    • on November 25, 2007

      I've made this 2x now, and the crust just never thoroughly cooks, next time I will use less flour, half a cup and it is hard after being in the fridge, I usually let it thaw for half an hour or so before rolling it out. But it's a good, easy and very quick recipe (I'll keep using it until I perfect it)!

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    • on December 26, 2004

      For some reason it didn't quite work! After being in the fridge for 3 hours the pastry was VERY hard and I had to get my husband to roll it out as he has more muscles! After freezing it for 45 minutes I put it in the oven and the sides of the pastry were quite soggy & sunk down (so it ended up just being pastry on the bottom). Once cooked with the quiche mixture the pastry was still quite soggy...but otherwise nice!!! Don't know what I did wrong as I followed the recipe best I could!

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    • on February 08, 2004

      This was an easy crust to make, and turned out great! I made 2 crusts the day before the brunch, and then put the filling in. They were delicious. Thanks, SueL.

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    Nutritional Facts for Quiche Pastry

    Serving Size: 1 (264 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1247.9
     
    Calories from Fat 896
    71%
    Total Fat 99.5 g
    153%
    Saturated Fat 62.5 g
    312%
    Cholesterol 276.4 mg
    92%
    Sodium 898.5 mg
    37%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.4 g
    1%
    Protein 16.8 g
    33%

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