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    You are in: Home / Recipes / Quiche Pastry Recipe
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    Quiche Pastry

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 17 mins

    3 hrs 10 mins

    7 mins

    Sue Lau's Note:

    Better than an ordinary pie crust!

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    pastry ...

    Units: US | Metric


    1. 1
      Mash together cream cheese and butter.
    2. 2
      Sprinkle in flour and salt; mash with a fork until they are just tiny grains.
    3. 3
      Then knead only once or twice, until it just comes together.
    4. 4
      Place mixture in buttered bowl, seal with plastic wrap, and refrigerate 3-4 hours or overnight.
    5. 5
      Roll between 2 pieces of wax paper an hour before using.
    6. 6
      Fit the pan, crimp edges, and freeze at least 45 minutes.
    7. 7
      Jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes.
    8. 8
      Remove from oven and cool.
    9. 9
      Proceed with usual quiche recipe.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on June 10, 2008


    • on November 25, 2007


      I've made this 2x now, and the crust just never thoroughly cooks, next time I will use less flour, half a cup and it is hard after being in the fridge, I usually let it thaw for half an hour or so before rolling it out. But it's a good, easy and very quick recipe (I'll keep using it until I perfect it)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2004


      For some reason it didn't quite work! After being in the fridge for 3 hours the pastry was VERY hard and I had to get my husband to roll it out as he has more muscles! After freezing it for 45 minutes I put it in the oven and the sides of the pastry were quite soggy & sunk down (so it ended up just being pastry on the bottom). Once cooked with the quiche mixture the pastry was still quite soggy...but otherwise nice!!! Don't know what I did wrong as I followed the recipe best I could!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Quiche Pastry

    Serving Size: 1 (264 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1247.9
    Calories from Fat 896
    Total Fat 99.5 g
    Saturated Fat 62.5 g
    Cholesterol 276.4 mg
    Sodium 898.5 mg
    Total Carbohydrate 73.8 g
    Dietary Fiber 2.5 g
    Sugars 0.4 g
    Protein 16.8 g

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