Quiche Pastry

READY IN: 3hrs 17mins
Recipe by PalatablePastime

Better than an ordinary pie crust!

Top Review by yf200

I've made this 2x now, and the crust just never thoroughly cooks, next time I will use less flour, half a cup and it is hard after being in the fridge, I usually let it thaw for half an hour or so before rolling it out. But it's a good, easy and very quick recipe (I'll keep using it until I perfect it)!

Ingredients Nutrition

Directions

  1. Mash together cream cheese and butter.
  2. Sprinkle in flour and salt; mash with a fork until they are just tiny grains.
  3. Then knead only once or twice, until it just comes together.
  4. Place mixture in buttered bowl, seal with plastic wrap, and refrigerate 3-4 hours or overnight.
  5. Roll between 2 pieces of wax paper an hour before using.
  6. Fit the pan, crimp edges, and freeze at least 45 minutes.
  7. Jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes.
  8. Remove from oven and cool.
  9. Proceed with usual quiche recipe.

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