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A Mexican quiche guaranteed to light a fire under your next brunch!
Make and share this Quiche of Death ( Huevos De Muerte) recipe from Food.com.
- Fry the sausage and chorizo together.
- Add the onion and bell pepper and fry to wilt.
- Drain, but save, rendered fat.
- Beat the eggs and milk together.
- Stir the jalepenos and cilantro into egg/milk mixture.
- Using a basting brush, paint both sides of 3 to 4 flour tortillas with the rendered fat and cover the bottom and sides of 1 10-inch pie pan, tearing the tortillas and overlapping as necessary to fill the gaps.
- Repeat with another layer of tortillas painted with rendered fat as before.
- Spread sausage, chorizo, onion, bell pepper mixture over tortillas.
- Spread the cheddar and jack cheeses over sausage.
- Pour the egg/milk/chile/cilantro mixture over the cheese.
- Bake in 375°F oven for about 40 minutes or until the pie is set.
- Serve with salsa fresca and sliced jalapenos.