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    You are in: Home / Recipes / Quiche of Death ( Huevos De Muerte) Recipe
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    Quiche of Death ( Huevos De Muerte)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Mercy's Note:

    A Mexican quiche guaranteed to light a fire under your next brunch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the sausage and chorizo together.
    2. 2
      Add the onion and bell pepper and fry to wilt.
    3. 3
      Drain, but save, rendered fat.
    4. 4
      Beat the eggs and milk together.
    5. 5
      Stir the jalepenos and cilantro into egg/milk mixture.
    6. 6
      Using a basting brush, paint both sides of 3 to 4 flour tortillas with the rendered fat and cover the bottom and sides of 1 10-inch pie pan, tearing the tortillas and overlapping as necessary to fill the gaps.
    7. 7
      Repeat with another layer of tortillas painted with rendered fat as before.
    8. 8
      Spread sausage, chorizo, onion, bell pepper mixture over tortillas.
    9. 9
      Spread the cheddar and jack cheeses over sausage.
    10. 10
      Pour the egg/milk/chile/cilantro mixture over the cheese.
    11. 11
      Bake in 375°F oven for about 40 minutes or until the pie is set.
    12. 12
      Serve with salsa fresca and sliced jalapenos.

    Ratings & Reviews:

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    Nutritional Facts for Quiche of Death ( Huevos De Muerte)

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 837.0
     
    Calories from Fat 609
    72%
    Total Fat 67.7 g
    104%
    Saturated Fat 27.7 g
    138%
    Cholesterol 308.2 mg
    102%
    Sodium 1757.2 mg
    73%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.8 g
    11%
    Protein 46.2 g
    92%

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