Quiche Muffins

Submitted by stiney

"a variation on the Vegetarian Supercook recipe by Rose Elliot. Entered mostly so I can see how my changes affect the nutritional information."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 12 muffins
• Serves: 12

ingredients

• 1 cup low fat cottage cheese
• 1⁄4 cup flour
• 1 cup ground almonds (almond meal)
• 1 teaspoon baking powder
• 1⁄4 cup sun-dried tomato
• 1⁄4 cup dried basil
• 1⁄4 cup water
• 4 eggs
• 1 teaspoon salt
• 2 tablespoons artichoke pesto

directions

1. 400 degree oven.
2. mix all ingredients.
3. spoon into muffin tin lined w/baking cups.
4. bake for 30 minutes.

Reviews

[onion1yin]

Needs bacon and the unholy touch of Paula Deen. Low fat cottage cheese? B-word, please! With that said, five stars, would recommend.

 

[AngelbabyConfections]

Hi! This recipe looks AWESOME! I would like to make it, but I am wondering about the "1 ground almonds". Is this really 1 cup? Thanks!