Quiche Lorraine With Dijon Mustard

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READY IN: 55mins
Recipe by Leslie in Texas

I've had this recipe for many years. I think it's originally from an ad for Grey Poupon mustard that was in a magazine. It makes a lovely brunch, lunch, or light supper and the dijon mustard adds a wonderfully savory flavor to the typical Quiche Lorraine.

Ingredients Nutrition


  1. Scatter ham and cheese evenly over the bottom of the pie shell.
  2. In a bowl, combine the remaining ingredients.
  3. Pour into pie shell and bake in a preheated 375 degree oven for 35-40 minutes, or until a knife inserted into the middle of the quiche comes out clean.

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