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    You are in: Home / Recipes / Quiche Lorraine with Chicken Sausage Recipe
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    Quiche Lorraine with Chicken Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    30 mins

    1 hrs 20 mins

    Barb Gertz's Note:

    This is made with chicken sausage with hahanero peppers in it, for a less spicy version use other chicken susage. The recipe comes from the "Flying Samaritans" and KCRA TV.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust Ingredients

    Sausage-Mixture Ingredients

    Directions:

    1. 1
      Crust; Mix butter with flour.
    2. 2
      Mix throughly with a fork and add the pinch of salt and the 2 tablespoons of 7-up.
    3. 3
      From into a ball and roll out with a rolling pin to fit and 8-inch or 9-inch pan.
    4. 4
      Press into pan and flute the edges.
    5. 5
      Put aside.
    6. 6
      Filling; Preheat oven to 375 degrees.
    7. 7
      Saute chicken sausage until browned on both sides.
    8. 8
      Add chopped scallions, sliced mushrooms and 1 tablespoon olive oil.
    9. 9
      Saute for 2 minutes, then drain.
    10. 10
      Add mushrooms, scallions and chicken to bottom of pie crust.
    11. 11
      Crack the eggs into a small bowl.
    12. 12
      Whip eggs until fluffy.
    13. 13
      Add whole pint of half and half and whip again.
    14. 14
      Add salt and pepper.
    15. 15
      Fold in grated cheese.
    16. 16
      Pour the whole mixture into pie pan.
    17. 17
      Sprinkle paprika over the whole surface of the pie.
    18. 18
      Bake for 1 hour.
    19. 19
      Cool for 20 minutes, then cut and serve like a pie.

    Ratings & Reviews:

    • on November 23, 2003

      55

      Really great quiche, Barb! I enjoyed this quite a bit, and it was actually pretty easy to put together. I can't wait for the leftovers tomorrow... Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quiche Lorraine with Chicken Sausage

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.1
     
    Calories from Fat 335
    67%
    Total Fat 37.2 g
    57%
    Saturated Fat 21.0 g
    105%
    Cholesterol 229.6 mg
    76%
    Sodium 556.0 mg
    23%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 18.0 g
    36%

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