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1/2 Photos of Quiche Lorraine - Sort Of
The recipe originally came from a 1987 Canadian Living Cookbook. I've been making it ever since but have altered it to suit our tastes. This is a much lighter version than those made with cream (as this recipe originally was) and now I find I don't like the texture of those made with cream. I wouldn't go lower fat than 2% milk though.
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 4