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    You are in: Home / Recipes / Quiche Lorraine - Sort Of Recipe
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    Quiche Lorraine - Sort Of

    Quiche Lorraine - Sort Of. Photo by K9 Owned

    1/2 Photos of Quiche Lorraine - Sort Of

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    K9 Owned's Note:

    The recipe originally came from a 1987 Canadian Living Cookbook. I've been making it ever since but have altered it to suit our tastes. This is a much lighter version than those made with cream (as this recipe originally was) and now I find I don't like the texture of those made with cream. I wouldn't go lower fat than 2% milk though.

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Thaw the pie shell if frozen and poke a bunch of holes across the bottom and sides with a fork. Bake for 5 - 7 minutes until very light gold.
    3. 3
      Remove from oven and set aside.
    4. 4
      Chop bacon in to smallish pieces and fry until cooked but not very crisp.
    5. 5
      Saute the minced onions in the bacon grease and set both aside (draining the onions first).
    6. 6
      In a medium sized bowl whisk the eggs and add the milk, salt, pepper and nutmeg. Add in the cheese and bacon and stir until combined.
    7. 7
      Turn the egg mixture out in to the pie shell (it's easier to handle if you have the pie plate on a baking sheet).
    8. 8
      Cook at 375 F for 30 to 40 minutes or until a kinife inserted in to the center comes out clean. Let it sit for 5 minutes before cutting.
    9. 9
      Great with a crisp salad. Enjoy!

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    Nutritional Facts for Quiche Lorraine - Sort Of

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.3
    Calories from Fat 391
    Total Fat 43.4 g
    Saturated Fat 15.9 g
    Cholesterol 145.3 mg
    Sodium 1177.8 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 1.8 g
    Sugars 0.7 g
    Protein 17.9 g

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