Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quiche Lorraine Scones Recipe
    Lost? Site Map

    Quiche Lorraine Scones

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Pinay0618's Note:

    Wonderful grab-n-go breakfast or mid-morning snack tucked into a lunchbox. From Foodbuzz.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Line a baking sheet with parchment paper and set aside.
    2. 2
      Prepare the bacon, onion and cheese. Toss these ingredients together with 1 teaspoon flour; set aside.
    3. 3
      In a medium sized bowl, combine the flour, baking powder, cayenne, nutmeg and salt. Cut in the butter with a pastry blender or two knives until the butter is pea-size. With a fork, lightly beat the eggs and half-and-half and add to the flour mixture. Add the bacon, onion and cheese mixture. Using a wooden spoon, fold mixture until it begins to come together.
    4. 4
      Turn out the dough onto a well-floured surface and knead gently for less than one minute. Pat dough to ¾ to 1-inch thick and cut using 3-inch biscuit cutter (for large scones) or cut into squares or triangles. Place the scones on the prepared baking sheet. Brush the tops of the scones with the egg wash.
    5. 5
      Bake for approximately 20 minutes, or until golden brown.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Quiche Lorraine Scones

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 536.3
     
    Calories from Fat 332
    61%
    Total Fat 36.9 g
    56%
    Saturated Fat 19.0 g
    95%
    Cholesterol 154.0 mg
    51%
    Sodium 968.4 mg
    40%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    2%
    Protein 15.5 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites