This is a terrifice quiche. The savory mustard was a wonderful addition to the bacon. I probably should have made 2 to freeze one. I will the next time I make this. Thanks so much for sharing your 5* recipe!
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Very tasty! I didn't use any bacon, but added spinach, as suggested... Thanks!
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A nice quiche...I liked the tang from the dijon mustard...I must confess I didn't have light cream or swiss cheese, so I used milk and cheddar instead and the results were fine...The freeze/bake later instructions are particularly nice to have for future reference...Thank you for posting this recipe!
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Truly delicious, Trish! I made these ahead and froze (fit perfectly in large Ziploc freezer bag!), so I didn't get to try it fresh, but when I pulled one out of the freezer and reheated in oven last night, it tasted perfect!! Thank you so much for the explicit directions on heating from frozen - very helpful. The bacon and mustard create such a uniquely delicious blend of flavors. So glad I have another one waiting in the freezer! Thank you for an easy and yummy keeper!
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Tish this a great recipe.Beautiful flavours and easy to put together. I made this to freeze in portions but it was gobbled up before it even cooled down...lol. I'll definitely cook this again but if I make it to freeze then I'll have to be sure no one is home when I do it!!!!!!
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