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    You are in: Home / Recipes / Quiche Lorraine Poupon Recipe
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    Quiche Lorraine Poupon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Tish's Note:

    Posted in response to a request. I think this was my first quiche ever made. I had forgotten about this one until it was requested. Great taste and freezes well.

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    Units: US | Metric


    1. 1
      Sprinkle cheese, bacon and green onions evenly on bottom of pie crust.
    2. 2
      Whisk eggs, cream and mustard in small bowl.
    3. 3
      Pour evenly over cheese mixture.
    4. 4
      Bake at 375°F for 35-40 minutes or until knife inserted in filling comes out clean.
    5. 5
      *Note:can add 1 pkg (10 oz) frozen chopped spinach, thawed, well drained to cheese mixture.
    6. 6
      If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
    7. 7
      Seal, label and freeze up to two months.
    8. 8
      Do not thaw before reheating.
    9. 9
      Unwrap and bake in a 375°F oven for 20-25 minutes, or until heated through.

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    Ratings & Reviews:

    • on January 24, 2004


      This is a terrifice quiche. The savory mustard was a wonderful addition to the bacon. I probably should have made 2 to freeze one. I will the next time I make this. Thanks so much for sharing your 5* recipe!

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    • on July 28, 2008


      Very tasty! I didn't use any bacon, but added spinach, as suggested... Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007


      A nice quiche...I liked the tang from the dijon mustard...I must confess I didn't have light cream or swiss cheese, so I used milk and cheddar instead and the results were fine...The freeze/bake later instructions are particularly nice to have for future reference...Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Quiche Lorraine Poupon

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.8
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 9.9 g
    Cholesterol 119.2 mg
    Sodium 348.2 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.4 g
    Sugars 1.2 g
    Protein 9.1 g

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