Quiche Lorraine Poupon

Tish's Note:

Posted in response to a request. I think this was my first quiche ever made. I had forgotten about this one until it was requested. Great taste and freezes well.

• Total Time: 1 hrs 5 mins
• Prep Time: 25 mins
• Cook Time: 40 mins

Ingredients:

Servings: 8

• 1 cup shredded swiss cheese
• 4 slices bacon, cooked,crumbled
• 2 tablespoons chopped green onions
• 1 unbaked 9 inch pie shell
• 3 eggs, slightly beaten
• 1 cup light cream
• 1/4 cup Grey Poupon Dijon Mustard

Directions:

1. Sprinkle cheese, bacon and green onions evenly on bottom of pie crust.
2. Whisk eggs, cream and mustard in small bowl.
3. Pour evenly over cheese mixture.
4. Bake at 375°F for 35-40 minutes or until knife inserted in filling comes out clean.
5. *Note:can add 1 pkg (10 oz) frozen chopped spinach, thawed, well drained to cheese mixture.
6. If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
7. Seal, label and freeze up to two months.
8. Do not thaw before reheating.
9. Unwrap and bake in a 375°F oven for 20-25 minutes, or until heated through.

Reviews

[Miss Annie]

This is a terrifice quiche. The savory mustard was a wonderful addition to the bacon. I probably should have made 2 to freeze one. I will the next time I make this. Thanks so much for sharing your 5* recipe!

[Aoife]

Very tasty! I didn't use any bacon, but added spinach, as suggested... Thanks!

[Cookin'withGas]

A nice quiche...I liked the tang from the dijon mustard...I must confess I didn't have light cream or swiss cheese, so I used milk and cheddar instead and the results were fine...The freeze/bake later instructions are particularly nice to have for future reference...Thank you for posting this recipe!