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    You are in: Home / Recipes / Quiche Lorraine Muffins Recipe
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    Quiche Lorraine Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    45 mins

    18 mins

    ratherbeswimmin''s Note:

    Serve these hearty muffins along with salad and a glass of wine or iced tea for a lovely lunch.

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    Ingredients:

    Yield:

    -24 muf ...

    Units: US | Metric

    Directions:

    1. 1
      Spray muffin tins with non-stick cooking spray; set aside.
    2. 2
      Heat a skillet over medium heat.
    3. 3
      Swirl 1 tablespoon of the oil; add the bacon and saute for 1 minute.
    4. 4
      Add in the scallions; stir/saute for 2 minutes, until scallions are wilted and bacon is lightly browned.
    5. 5
      Transfer mixture to a large bowl and let cool for 10 minutes.
    6. 6
      In another mixing bowl, whisk the flour, cornmeal, baking powder, sugar, and salt until well blended; set aside.
    7. 7
      Whisk the egg, egg yolks, and the remaining oil into the bowl with the bacon; stir in the milk and cheese until well blended.
    8. 8
      Stir in the flour mixture until moistened.
    9. 9
      Fill prepared muffin tins 3/4 full.
    10. 10
      Bake in a 400° oven for 18 minutes or until muffins are lightly browned and pick comes out with a few moist crumbs attached.
    11. 11
      Set muffin pan on a wire rack to cool 10 minutes.
    12. 12
      Gently remove muffins from tin and cool them 5 minutes on the rack before serving (if stuck, gently rock back and forth to release it from the tin).
    13. 13
      To store: cool completely, then seal in an airtight container or in freezer bags.
    14. 14
      Muffins will stay fresh at room temperature for 2 days or up to 3 months in freezer.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Quiche Lorraine Muffins

    Serving Size: 1 (982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 283.7
     
    Calories from Fat 154
    54%
    Total Fat 17.2 g
    26%
    Saturated Fat 5.5 g
    27%
    Cholesterol 77.2 mg
    25%
    Sodium 369.6 mg
    15%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 9.3 g
    18%

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