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    You are in: Home / Recipes / Quiche Lorraine Cups Recipe
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    Quiche Lorraine Cups

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 18, 2008

      Beautiful display and also delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      OUTSTANDING as can be! DEFINATE keeper this is for me! Creative Gourmet has new french LOW fat frozen crepes, TRUE! Would DARE anyone to say they don't taste like home made too! I did 6 crepes with above recipe, Added red capsicum and chives, but was personal taste and variety!! Simply delish! Easy to do! Hubby even asked can he have another too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2007

      outstanding, 1st class, ie. the good stuff

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      *Wonderful* quiche. I love the idea of using crepes. I had some leftover and wanted to use them in a different way. I used Honey Wheat Crepes. I used a very large biscuit cutter to cut a circle that would fit in the muffin cups. I love the swiss cheese and the bacon combo. Great directions mine cooked up in 15 minutes. The only change I made was to add a bit of pepper to the mix. Very company worthy meal served with fresh fruit. Im happy to be the first to review this gem and hope that more people try this one!

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    Nutritional Facts for Quiche Lorraine Cups

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 134
    68%
    Total Fat 14.9 g
    23%
    Saturated Fat 6.9 g
    34%
    Cholesterol 103.0 mg
    34%
    Sodium 300.6 mg
    12%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    crepes

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