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    You are in: Home / Recipes / Quiche Lorraine Cups Recipe
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    Quiche Lorraine Cups

    Quiche Lorraine Cups. Photo by Calee

    1/1 Photo of Quiche Lorraine Cups

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bergy's Note:

    Simple yet elegant - this is a make over of the old standard gourmet recipe. Serve with fresh fruit salad.

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    Ingredients:

    Serves: 6

    Yield:

    Quiche ...

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a 12 muffin pan or 12 custard cups.
    2. 2
      Line each with a crepe, fluting them.
    3. 3
      Sprinkle bacon into the crepes.
    4. 4
      Divide the cheese between the crepes.
    5. 5
      Mix together the flour, salt.
    6. 6
      Mix the beaten eggs and milk, add to the flour.
    7. 7
      Blend well and pour into the crepes on top of the cheese.
    8. 8
      Bake in 350F oven for 15-20 minutes or until firm.
    9. 9
      Cool 5 minutes before removing from pan.

    Ratings & Reviews:

    • on December 18, 2008

      55

      Beautiful display and also delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      55

      OUTSTANDING as can be! DEFINATE keeper this is for me! Creative Gourmet has new french LOW fat frozen crepes, TRUE! Would DARE anyone to say they don't taste like home made too! I did 6 crepes with above recipe, Added red capsicum and chives, but was personal taste and variety!! Simply delish! Easy to do! Hubby even asked can he have another too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2007

      55

      outstanding, 1st class, ie. the good stuff

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Quiche Lorraine Cups

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 134
    68%
    Total Fat 14.9 g
    23%
    Saturated Fat 6.9 g
    34%
    Cholesterol 103.0 mg
    34%
    Sodium 300.6 mg
    12%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    crepes

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