Quiche Lorraine
photo by GeeWhiz
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 lb bacon, crisply fried and crumbled
- 2 cups shredded swiss cheese
- 1⁄2 cup onion, finely chopped
- 8 eggs, beaten
- 4 cups half-and-half cream
- 1 pinch salt
- 1⁄2 teaspoon black pepper
- 2 tablespoons of chopped fresh parsley or 1 tablespoon dried parsley
directions
- Beat all ingredients together and pour into 2 uncooked prepared pie shells, 9" deep dish.
- Bake in preheated 425 degrees oven 15 minutes Reduce heat to 300 degrees and bake until fully set, about 40-45 minutes.
- Let stand 15 minutes before cutting.
- *Line edges of pastry with aluminum foil ring to avoid edges browning too much during cooking.
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Reviews
-
I made this for Freeze It Tag :) Tasted great, a good traditional quiche. We ate one pie right away, and freezed the other for two weeks (placed a sheet of waxed paper over the top and then placed all into a large freezer bag). I thawed in the fridge for 1 day, then re-heated by the slice in the microwave for 2-3 minutes. After freezing and re-heating the crust was on the soft side (as can be expected). I meant to try re-heating in the oven as well, but it was gone before I got the chance!
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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