Quiche Lorraine

This is the first time I have ever made quiche. I have loved it for years but always thought that it was too difficult to make. This recipe has proved to me that is not the case. I did not have any swiss cheese so I used medium cheddar instead. It still tasted great! My mother and I both loved it. I will make it again for sure!

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Great quiche! I used Egg Beaters for the eggs and 1% milk. I think next time I will use Canadian Bacon instead of ham to make this a great lower-fat alternative.

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This was very easy and delicious, love the swiss cheese. For some reason my local grocery store doesn't sell frozen pie crusts, so I had to roll out frozen flat pastry into a pie dish, which takes a bit longer, but still worth the time. I made it fresh without freezing it, but will definately keep the recipe to use for OAMC. When I find pie shells at another store, I might stock up ;)

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Perfect in every way!

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Fantastic. I did not realize how easy this was until I started it and before I knew it I was done. I used a premade pie crust so the cleanup was just the measuring spoons and a mixing bowl. Gotta love the easy clean up and a delicious meal.

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Felt brave enough to make this the first time for our Christmas brunch. It turned out so well. I used 3 strips of cooked bacon, sauteed about 4 tablespoons of chopped onion and about a cup of sliced mushrooms, and then added about a cup of fresh spinach long enough to just wilt it. The baking time was exactly right. Let it sit about 15 minutes before cutting it. The flavor was wonderful.

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Delicious! This was also my first quiche and it was so easy! Everyone loved it and it was devoured in no time! I will be making this often and I plan to try using bacon in the future. Thanks Tweeky for a wonderful recipe!!

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Very easy, very cheesy! :-) I used bacon instead of ham but otherwise followed the recipe. Far more straighforward than most other quiche recipes, yet all that great taste. Thank you!

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This recipe was super easy. My husband really enjoyed it. I will definitely make it again!

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We enjoyed this recipe a lot! It didn't fill up my pie dish very full so I might make more filling next time. I didn't have any dry mustard on hand so used some Dijon and the mustardy flavor was nice with the ham. It made for a nice meal. Thanks for sharing!

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This is a really good quiche. I'm not big ham fan usually, but there isn't a ton in this recipe. I did add an extra egg and a little more milk because the amount given did not really fill up my 9 inch pie pan very well. We use Pillsbury referigerated pie crusts and it came out great. thanks for sharing!

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This is the best quiche! I used bacon bits instead ham, and used 1/4 c. heavy cream and 3/4 c. milk instead of 1 c. milk. I also added a little more cheese. My crust was homemade (an old Betty Crocker oil pastry) and very flaky. Everything combined made for an awesome quiche that I will make over and over again.

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i made it for mother's day, and everyone LOVED it! i also changed the cheese to mozzarella, and added bacon! the result was INCREDIBLE! oh and green onions too!

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I used turkey ham but nothing else was changed. My husband said, "If I had known that this quiche was going to taste like this, I would have asked you to make it more often." It was easy to make and very good!

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This was a good Quiche but wasn't anything special from what I normally make. I usually use bacon instead of ham and I think I like the bacon flavor better. I will use this recipe again but try this with bacon.

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I tagged this in the Freezer Tag game, to see if it freezes and reheats well. Also, I've been a complete failure at quiche all my life, but this seemed foolproof. Well, it was. For the first time, I made a quiche with a nice crust, a firm center, and a great flavor. Yay!! I made two, one to eat immediately, and one to freeze for later. I froze it after step 4, then thawed in the fridge for about 8 hours. I cooked as instructed, and DH says if he hadn't seen it frozen he would not have known it wasn't fresh. This is a great basic recipe and I'll have fun playing with other combinations of ingredients. Thanks, Tweeky!!

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Good basic recipe, very simple and quick to get in the oven. I used 1% milk and Swiss Emmental. It was such a terribly hot day, I hated the thought of cranking up a full-size oven, so I actually baked this in a counter-top oven. It worked quite well, but I did reduce the temp to 350F since it seems to run a little hot. I served with Broccoli and Apple Salad for a simple supper. Thanks for posting!

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I tried this recipe once and my husband just fell in love with it. He actually asks for it by name!

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This was super easy, I will never make quiche with my old recipe again! You can add so much instead of just ham, I also put in mushrooms....the combos are endless!

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Just made this for Valentine's day brunch. It was very good and so easy.This was the first quiche I've ever made. I especially like that it is made with milk and not whipping cream as many other quiche recipes seem to call for. I also used a deep dish pie crust and agree that it was perfect. Thanks for submitting Tweeky,will definitly make again.

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