This is the first time I have ever made quiche. I have loved it for years but always thought that it was too difficult to make. This recipe has proved to me that is not the case. I did not have any swiss cheese so I used medium cheddar instead. It still tasted great! My mother and I both loved it. I will make it again for sure!
Great quiche! I used Egg Beaters for the eggs and 1% milk. I think next time I will use Canadian Bacon instead of ham to make this a great lower-fat alternative.
This was very easy and delicious, love the swiss cheese. For some reason my local grocery store doesn't sell frozen pie crusts, so I had to roll out frozen flat pastry into a pie dish, which takes a bit longer, but still worth the time. I made it fresh without freezing it, but will definately keep the recipe to use for OAMC. When I find pie shells at another store, I might stock up ;)
Perfect in every way!
Fantastic. I did not realize how easy this was until I started it and before I knew it I was done. I used a premade pie crust so the cleanup was just the measuring spoons and a mixing bowl. Gotta love the easy clean up and a delicious meal.
Felt brave enough to make this the first time for our Christmas brunch. It turned out so well. I used 3 strips of cooked bacon, sauteed about 4 tablespoons of chopped onion and about a cup of sliced mushrooms, and then added about a cup of fresh spinach long enough to just wilt it. The baking time was exactly right. Let it sit about 15 minutes before cutting it. The flavor was wonderful.
Delicious! This was also my first quiche and it was so easy! Everyone loved it and it was devoured in no time! I will be making this often and I plan to try using bacon in the future. Thanks Tweeky for a wonderful recipe!!
Very easy, very cheesy! :-) I used bacon instead of ham but otherwise followed the recipe. Far more straighforward than most other quiche recipes, yet all that great taste. Thank you!
This recipe was super easy. My husband really enjoyed it. I will definitely make it again!
We enjoyed this recipe a lot! It didn't fill up my pie dish very full so I might make more filling next time. I didn't have any dry mustard on hand so used some Dijon and the mustardy flavor was nice with the ham. It made for a nice meal. Thanks for sharing!