25 Reviews

This is the first time I have ever made quiche. I have loved it for years but always thought that it was too difficult to make. This recipe has proved to me that is not the case. I did not have any swiss cheese so I used medium cheddar instead. It still tasted great! My mother and I both loved it. I will make it again for sure!

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Chef Gustival September 14, 2009

Great quiche! I used Egg Beaters for the eggs and 1% milk. I think next time I will use Canadian Bacon instead of ham to make this a great lower-fat alternative.

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GramCracker September 25, 2008

This was very easy and delicious, love the swiss cheese. For some reason my local grocery store doesn't sell frozen pie crusts, so I had to roll out frozen flat pastry into a pie dish, which takes a bit longer, but still worth the time. I made it fresh without freezing it, but will definately keep the recipe to use for OAMC. When I find pie shells at another store, I might stock up ;)

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micro_ang November 02, 2010

Perfect in every way!

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Chef Peace April 12, 2010

Fantastic. I did not realize how easy this was until I started it and before I knew it I was done. I used a premade pie crust so the cleanup was just the measuring spoons and a mixing bowl. Gotta love the easy clean up and a delicious meal.

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BusyNomadLady February 08, 2010

Felt brave enough to make this the first time for our Christmas brunch. It turned out so well. I used 3 strips of cooked bacon, sauteed about 4 tablespoons of chopped onion and about a cup of sliced mushrooms, and then added about a cup of fresh spinach long enough to just wilt it. The baking time was exactly right. Let it sit about 15 minutes before cutting it. The flavor was wonderful.

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jean December 25, 2009

Delicious! This was also my first quiche and it was so easy! Everyone loved it and it was devoured in no time! I will be making this often and I plan to try using bacon in the future. Thanks Tweeky for a wonderful recipe!!

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Kathy Orell December 15, 2009

Very easy, very cheesy! :-) I used bacon instead of ham but otherwise followed the recipe. Far more straighforward than most other quiche recipes, yet all that great taste. Thank you!

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stormylee October 26, 2009

This recipe was super easy. My husband really enjoyed it. I will definitely make it again!

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CyndiCB March 25, 2009

We enjoyed this recipe a lot! It didn't fill up my pie dish very full so I might make more filling next time. I didn't have any dry mustard on hand so used some Dijon and the mustardy flavor was nice with the ham. It made for a nice meal. Thanks for sharing!

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DDW January 22, 2009
Quiche Lorraine