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    You are in: Home / Recipes / Quiche Lorraine Recipe
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    Quiche Lorraine

    Quiche Lorraine. Photo by Sweetiebarbara

    1/5 Photos of Quiche Lorraine

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    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    8 mins

    45 mins

    Tweeky's Note:

    As we all know, this is one of the greatest lunch or brunch dishes ever invented. Prepare in advance, freeze, and bake when needed. This is one of the best recipes for Quiche I know of. Recipe source, "The Country Innkeepers' Cookbook".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cheese and flour and sprinkle into the pie shell.
    2. 2
      Spread the ham evenly over this.
    3. 3
      Combine the eggs, milk, salt and mustard.
    4. 4
      Beat until smooth and pour evenly over the cheese and ham.
    5. 5
      Bake at 375 degrees for 45 minutes, or until the custard is set.
    6. 6
      Serve warm, garnished with chopped parsley.
    7. 7
      To freeze: Prepare recipe through step 4. Wrap well with saran wrap and then foil. Freeze.
    8. 8
      To serve: Thaw in fridge overnight. Bake as directed.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on September 14, 2009

      55

      This is the first time I have ever made quiche. I have loved it for years but always thought that it was too difficult to make. This recipe has proved to me that is not the case. I did not have any swiss cheese so I used medium cheddar instead. It still tasted great! My mother and I both loved it. I will make it again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      55

      Great quiche! I used Egg Beaters for the eggs and 1% milk. I think next time I will use Canadian Bacon instead of ham to make this a great lower-fat alternative.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010

      55

      This was very easy and delicious, love the swiss cheese. For some reason my local grocery store doesn't sell frozen pie crusts, so I had to roll out frozen flat pastry into a pie dish, which takes a bit longer, but still worth the time. I made it fresh without freezing it, but will definately keep the recipe to use for OAMC. When I find pie shells at another store, I might stock up ;)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Quiche Lorraine

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.1
     
    Calories from Fat 210
    57%
    Total Fat 23.3 g
    35%
    Saturated Fat 9.7 g
    48%
    Cholesterol 134.1 mg
    44%
    Sodium 366.8 mg
    15%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.5 g
    2%
    Protein 17.1 g
    34%

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