3 Reviews

One of my favorites! I used more cheese though. I usually make my own crust, but was feeling lazy today, so this was great! As there were no times or baking temps, I baked it the way I always do, 425 for 15 minutes, then 325 for 1/2 hour. Made for Spring PAC 2013

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pammyowl April 13, 2013

Great quiche. I used a combination of mozzarella and cheddar for the cheese. My grandson who claims he doesn't like quiche devoured this. There were no times or oven temps given in the recipe, so I baked at 325 for 45 minutes and it worked well for me. Thanks for sharing. Made for Spring PAC 2013.

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lazyme April 12, 2013

This produced a tasty, basic quiche. The instructions could be condensed some and there are no time or temp. instructions. I used the same as Pammyowl. Made for Spring 2013 PAC.

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Outta Here April 17, 2013
Quiche Lorraine