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    You are in: Home / Recipes / Quiche Lorraine Recipe
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    Quiche Lorraine

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    LinMarie's Note:

    Each time I fix this, my boys want more. It's like they are addicted and can't get enough. This is the first to go at major events as well. Hope you will enjoy. AND IT'S SO EASY TOO!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 350°F.
    2. 2
      Precook pie crust 10-15 minutes.
    3. 3
      Cover bottom of crust with meat, and onions and peppers sautéed in butter.
    4. 4
      Sprinkle cheese over evenly.
    5. 5
      Beat eggs, add cream, nutmeg and cayenne pepper.
    6. 6
      Pour mixture over meat evenly.
    7. 7
      Bake for 40-45 minutes.
    8. 8
      Let set a few minutes before cutting.
    9. 9
      VIOLA.
    10. 10
      I have substituted with crab, shrimp and scallops instead of the ham, with 1/4 tsp salt, and this too is a winner.

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    Ratings & Reviews:

    • on November 14, 2002

      55

      Hi LinMarie! This is a winner! Easy to prepare and so tasty. I used the cayenne pepper and grated Gruyere cheese. Can't wait to make it again. Thank you so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010

      45

      This is my go to quiche recipe. Never fails and it's wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009

      55

      This was great. I stuck to the classic and used bacon instead of of ham but other then that this was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Quiche Lorraine

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 211
    68%
    Total Fat 23.4 g
    36%
    Saturated Fat 11.1 g
    55%
    Cholesterol 147.2 mg
    49%
    Sodium 595.8 mg
    24%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 13.7 g
    27%

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