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    You are in: Home / Recipes / Quiche Lorraine Recipe
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    Quiche Lorraine

    Average Rating:

    1 Total Reviews

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    • on December 27, 2013

      For dietary reasons I did have to lower the fat a little and only used 5oz thickened cream and 5oz of hi-low milk with the 4 eggs and used cheddar cheese and at the DH's request used 2 handfuls of baby spinach which I finely shredded and well I eyeballed the rest of ingredients using a very lean bacon which I diced and fried in a little oil and some smoky ham of the bone from our Christmas ham all in all with some left over salad from boxing day proved a great meal and even the DH who normally cringes when being served quiche thought this was good, thank you melin44, made for Bargain Basement tag game.

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    Nutritional Facts for Quiche Lorraine

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 811.1
     
    Calories from Fat 633
    78%
    Total Fat 70.4 g
    108%
    Saturated Fat 33.0 g
    165%
    Cholesterol 317.9 mg
    105%
    Sodium 999.6 mg
    41%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.5 g
    2%
    Protein 27.3 g
    54%

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