Quiche Lorraine

READY IN: 40mins
Recipe by Pam Wood


Top Review by Joyce Laneyrie

I found this quiche recipe to be authentic in it's ingredients.I spent some time in a French household several years back and this recipe seems almost exactly what I remember the hostess preparing. Thankyou joyce Laneyrie

Ingredients Nutrition


  1. Line an 18-cm(7-in) flan tin or sandwich cake tin with the pastry.
  2. Place a layer of cheese on the pastry, then a layer of bacon, and repeat until both ingredients have been used up.
  3. Mix the eggs with the cayenne pepper, nutmeg, and cream or milk.
  4. then pour over the cheese and bacon mixture in the flan case.
  5. Bake near the top of the oven at 200C(400F) Gas mark 6 for about 30 minutes, until the pastry is golden brown and the filling set.
  6. Serve hot or cold.

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