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    You are in: Home / Recipes / Quiche Lorraine Recipe
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    Quiche Lorraine

    Quiche Lorraine. Photo by Papa D 1946-2012

    1/1 Photo of Quiche Lorraine

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Pam Wood's Note:

    yum

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line an 18-cm(7-in) flan tin or sandwich cake tin with the pastry.
    2. 2
      Place a layer of cheese on the pastry, then a layer of bacon, and repeat until both ingredients have been used up.
    3. 3
      Mix the eggs with the cayenne pepper, nutmeg, and cream or milk.
    4. 4
      then pour over the cheese and bacon mixture in the flan case.
    5. 5
      Bake near the top of the oven at 200C(400F) Gas mark 6 for about 30 minutes, until the pastry is golden brown and the filling set.
    6. 6
      Serve hot or cold.

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    Ratings & Reviews:

    • on June 25, 2001

      45

      I found this quiche recipe to be authentic in it's ingredients.I spent some time in a French household several years back and this recipe seems almost exactly what I remember the hostess preparing. Thankyou joyce Laneyrie

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2000

      25

      I was expecting a simplistic recipe but instead was provided a recipe with ingredients that I have never heard of (Gruyere Cheese) and measurement values that require research (150 ml of milk). I think the consideration should be made for those of us who are new to this internet age and they should keep in mind that the cookers of the household are middle aged women who are use to regular methods of measurement.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009

      55

      Great filling! I like making my own butter crust though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Quiche Lorraine

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.7
     
    Calories from Fat 329
    74%
    Total Fat 36.5 g
    56%
    Saturated Fat 15.2 g
    76%
    Cholesterol 138.2 mg
    46%
    Sodium 494.4 mg
    20%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 16.2 g
    32%

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