Quiche Lorraine

Submitted by Salt Lake Meal Swap

"borrowed from Organized Home.com and added more ingredients."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 (9 inch) pie crusts
• 6 slices bacon (crisply cooked)
• 6 ounces swiss cheese (shredded)
• 1 1⁄2 cups half-and-half
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon nutmeg
• 3 ounces ham, cubes (about 1/2 cup)
• 4 eggs
• 1⁄8 onion (slice)
• 1⁄2 cup zucchini (optional)

directions

1. Prepare pie crust, sprinkle crumbled bacon and cheese on the bottom of pie crust.
2. Put remaining ingredients in blender container, blend on high for 10 sec, don't over-blend.
3. Pour into pie crust over bacon and cheese.
4. To freeze: Flash freeze pie and container. When frozen, cover with aluminum foil and seal in jumbo freezer bag.
5. To prepare: thaw quiche completely before baking. Bake in preheated oven at 350 - degrees for 30 minutes, until top is golden brown and mixture is set. Serve warm.