- 1 (9 inch) pie crusts
- 6 slices bacon (crisply cooked)
- 6 ounces swiss cheese (shredded)
- 1 1⁄2 cups half-and-half
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon nutmeg
- 3 ounces ham, cubes (about 1/2 cup)
- 4 eggs
- 1⁄8 onion (slice)
- 1⁄2 cup zucchini (optional)
Directions See How It's Made
- Prepare pie crust, sprinkle crumbled bacon and cheese on the bottom of pie crust.
- Put remaining ingredients in blender container, blend on high for 10 sec, don't over-blend.
- Pour into pie crust over bacon and cheese.
- To freeze: Flash freeze pie and container. When frozen, cover with aluminum foil and seal in jumbo freezer bag.
- To prepare: thaw quiche completely before baking. Bake in preheated oven at 350 - degrees for 30 minutes, until top is golden brown and mixture is set. Serve warm.