Quiche Lorraine

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READY IN: 45mins
Recipe by Salt Lake Meal Swap

borrowed from Organized Home.com and added more ingredients.

Ingredients Nutrition


  1. Prepare pie crust, sprinkle crumbled bacon and cheese on the bottom of pie crust.
  2. Put remaining ingredients in blender container, blend on high for 10 sec, don't over-blend.
  3. Pour into pie crust over bacon and cheese.
  4. To freeze: Flash freeze pie and container. When frozen, cover with aluminum foil and seal in jumbo freezer bag.
  5. To prepare: thaw quiche completely before baking. Bake in preheated oven at 350 - degrees for 30 minutes, until top is golden brown and mixture is set. Serve warm.

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