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    You are in: Home / Recipes / Quiche Lorraine Recipe
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    Quiche Lorraine

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Salt Lake Meal Swapping's Note:

    borrowed from Organized Home.com and added more ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare pie crust, sprinkle crumbled bacon and cheese on the bottom of pie crust.
    2. 2
      Put remaining ingredients in blender container, blend on high for 10 sec, don't over-blend.
    3. 3
      Pour into pie crust over bacon and cheese.
    4. 4
      To freeze: Flash freeze pie and container. When frozen, cover with aluminum foil and seal in jumbo freezer bag.
    5. 5
      To prepare: thaw quiche completely before baking. Bake in preheated oven at 350 - degrees for 30 minutes, until top is golden brown and mixture is set. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Quiche Lorraine

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 513.1
     
    Calories from Fat 352
    68%
    Total Fat 39.1 g
    60%
    Saturated Fat 16.5 g
    82%
    Cholesterol 212.2 mg
    70%
    Sodium 879.3 mg
    36%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.9 g
    3%
    Protein 21.2 g
    42%

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