Quiche Lorraine

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Total Time
15 mins
30 mins

borrowed from Organized Home.com and added more ingredients.

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  1. Prepare pie crust, sprinkle crumbled bacon and cheese on the bottom of pie crust.
  2. Put remaining ingredients in blender container, blend on high for 10 sec, don't over-blend.
  3. Pour into pie crust over bacon and cheese.
  4. To freeze: Flash freeze pie and container. When frozen, cover with aluminum foil and seal in jumbo freezer bag.
  5. To prepare: thaw quiche completely before baking. Bake in preheated oven at 350 - degrees for 30 minutes, until top is golden brown and mixture is set. Serve warm.