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    You are in: Home / Recipes / Quiche Lorraine Recipe
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    Quiche Lorraine

    Quiche Lorraine. Photo by diner524

    1/7 Photos of Quiche Lorraine

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sharlene~W's Note:

    I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions don't cook enough. Please note that the instructions say "minced onions". It is a very small cut. If you don't intend to cut the onions that small, please do sauté them first. I have great results every time I have made this quiche using a ready from the freezer 9-inch pie crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450°F.
    2. 2
      Sprinkle bacon, cheese and onion in pastry-lined pie pan.
    3. 3
      Whisk eggs slightly, Beat in remaining ingredients.
    4. 4
      Pour mixture into pie pan.
    5. 5
      Bake for 15 minutes at 450°F.
    6. 6
      Reduce oven temperature to 300°F.
    7. 7
      Bake an additional 30 minutes.
    8. 8
      Quiche is done when knife inserted 1 inch from edge comes out clean.
    9. 9
      Important--let stand 10 minutes before cutting.

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    Ratings & Reviews:

    • on April 04, 2010

      55

      We made this for our Easter Brunch and it was delicious. This is such an easy dish for brunch. I always have these ingredients on hand and its a cinch to prepare. Thank you so much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2009

      55

      This is my favourite recipe. Almost the same but I mix the swiss with Gruyere equal portions. I did learn while living in Europe the Lorraine which is a provence in France has no cheese so I was told this is really a quiche. Anyway its delicious and thanks for sharing with everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009

      55

      I've made this quiche for over 15 years and it's always a hit. I do sautee the onions before adding them in. In my old book it says to sautee them in the bacon grease. Bad for you...but YUM!! This is a hit with my hubby & 3 kids. I have to make 2 because they quickly go through 1. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (61)

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    Nutritional Facts for Quiche Lorraine

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 619.0
     
    Calories from Fat 492
    79%
    Total Fat 54.7 g
    84%
    Saturated Fat 27.4 g
    137%
    Cholesterol 260.1 mg
    86%
    Sodium 692.2 mg
    28%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.0 g
    4%
    Protein 14.4 g
    28%

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