Total Time
1hr
Prep 15 mins
Cook 45 mins

I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions don't cook enough. Please note that the instructions say "minced onions". It is a very small cut. If you don't intend to cut the onions that small, please do sauté them first. I have great results every time I have made this quiche using a ready from the freezer 9-inch pie crust.

Ingredients Nutrition

Directions

  1. Heat oven to 450°F.
  2. Sprinkle bacon, cheese and onion in pastry-lined pie pan.
  3. Whisk eggs slightly, Beat in remaining ingredients.
  4. Pour mixture into pie pan.
  5. Bake for 15 minutes at 450°F.
  6. Reduce oven temperature to 300°F.
  7. Bake an additional 30 minutes.
  8. Quiche is done when knife inserted 1 inch from edge comes out clean.
  9. Important--let stand 10 minutes before cutting.
Most Helpful

This came out beautiful! I used diced ham instead of bacon and half and half instead of whipping cream. The best quiche recipe I've come across. Bakes up nicely and has a great texture. Oh, I did add a little crushed garlic also. Thanks for sharing!

Rose Iyer April 14, 2011

We made this for our Easter Brunch and it was delicious. This is such an easy dish for brunch. I always have these ingredients on hand and its a cinch to prepare. Thank you so much for sharing this recipe with us.

mommyoffour April 04, 2010

This is my favourite recipe. Almost the same but I mix the swiss with Gruyere equal portions. I did learn while living in Europe the Lorraine which is a provence in France has no cheese so I was told this is really a quiche. Anyway its delicious and thanks for sharing with everyone.

Britgal December 08, 2009