Total Time
55mins
Prep 30 mins
Cook 25 mins

A delicious bacon and cheese quiche

Ingredients Nutrition

Directions

  1. Bake the piecrusts for 5 minutes.
  2. Cook the bacon, drain and crumble.
  3. Sprinkle the bacon, cheese, and onion on the bottom of the piecrusts.
  4. Mix the eggs, milk, nutmeg, salt and pepper.
  5. Pour the egg mixture into the piecrusts.
  6. Bake on 450 degrees for 15 minutes.
  7. Reduce temperature to 350 degrees and bake until a knife comes out clean, approximately 10 minutes.

Reviews

(2)
Most Helpful

What a great recipe! I used spicy monterey jack cheese instead of swiss, sauteed the onions a bit in the bacon grease before adding, and threw some spinach leaves into the pie before adding the eggs. Served with arugula on the side and a bowl of fresh fruit. Thank you!

Natalia 3 February 18, 2006

I have made my Quiche Lorraine like this for a long time and it is delicious! I serve it with fresh fruit and warm biscuits or rolls for a company brunch or luncheon. I love it and it soooo good! Thank you for posting - I am honored that I was able to rate one of your first recipes. Thanks, Diane

Manami January 31, 2006

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