Quiche Lorraine

READY IN: 55mins
Recipe by clandeboy

A delicious bacon and cheese quiche

Top Review by Natalia 3

What a great recipe! I used spicy monterey jack cheese instead of swiss, sauteed the onions a bit in the bacon grease before adding, and threw some spinach leaves into the pie before adding the eggs. Served with arugula on the side and a bowl of fresh fruit. Thank you!

Ingredients Nutrition


  1. Bake the piecrusts for 5 minutes.
  2. Cook the bacon, drain and crumble.
  3. Sprinkle the bacon, cheese, and onion on the bottom of the piecrusts.
  4. Mix the eggs, milk, nutmeg, salt and pepper.
  5. Pour the egg mixture into the piecrusts.
  6. Bake on 450 degrees for 15 minutes.
  7. Reduce temperature to 350 degrees and bake until a knife comes out clean, approximately 10 minutes.

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