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    You are in: Home / Recipes / Quiche Lorraine Recipe
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    Quiche Lorraine

    Average Rating:

     1 Total Reviews

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    • on September 05, 2010

      My quiche tray is 18.5cmx4cm deep (approx. 7 1/4"x1 1/2") and I had about just under 1/2 cup of the liquid mix left and put in the oven for 15 minutes at 200C fan forced and then took a further 45 minutes at 170C fan forced to cook through. The quiche was not firm but soft and creamy and delicious and the 3 of us enjoyed our portions (with some left over for breakfast or lunch tomorrow). I used my own pastry recipe of Shortcrust Pastry for the crust and for dietary purposes subbed spring onion for the onion and used a pinch of salt and 1/2 teaspoon of black pepper and a vintage cheddar cheese. Thank you Olha, made for ZAAR Cookbook Tag.

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    Nutritional Facts for Quiche Lorraine

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 745.6
     
    Calories from Fat 547
    73%
    Total Fat 60.8 g
    93%
    Saturated Fat 27.9 g
    139%
    Cholesterol 330.9 mg
    110%
    Sodium 738.0 mg
    30%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.4 g
    5%
    Protein 22.2 g
    44%
    Detailed Nutrition Values About Nutrition Info
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