Quiche Lorraine
"Out of my Betty Crocker Cookbook."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (9 inch) pastry for single-crust pie
- 8 slices bacon, crisply cooked and crumbled
- 1 cup shredded natural swiss cheese
- 1⁄3 cup finely chopped onion
- 4 eggs
- 2 cups heavy whipping cream
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon ground red pepper (cayenne)
directions
- Heat oven to 425 degrees.
- Prepare pastry. Ease into quiche dish, 9 x 1 1/2 inches or pie plate, 9 x 1 1/4 inches.
- Sprinkle bacon, cheese and onion in pastry lined quiche dish.
- Beat eggs slightly; beat in remaining ingredients.
- Pour into quiche dish. Bake 15 minutes.
- Reduce oven temperature to 300 degrees. Bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
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Reviews
-
This is my quiche recipe I change the t ypes of cheese(s) and diffrent veggies (ie mushrooms, broccoli). My family and friends love it !!!!!!
RECIPE SUBMITTED BY
Valerie in Florida
Stuart, Florida
I currently live in Stuart, Florida which is a great place to live. I moved here from Orlando many years ago to live the life of a beach bum and have gotten quite good at it. I am actually a Yankee, but becoming more Southern by the day. During the past several years I found an absolute love for cooking. The man in my life loves to eat so we make a good match. I absolutely love Recipezaar and can no longer live without it. I think it is great that I can see what other people think of the recipes before I try them. I have some favorite chefs and reviewers on this site and I know when I try their recipes I can never lose ! My passions are my family, my fiance', my cat (Tasha), the beach, and now cooking. My pet peeve is anyone that abuses animals. AND THIS IS A BIG PET PEEVE ! I am currently a Paralegal but can't see myself doing this forever. If I did not work, I would probably spend my time cooking and taking care of the 50-animals that I would most likely adopt.
