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    You are in: Home / Recipes / Quiche Lorraine Recipe
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    Quiche Lorraine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Chef Toot's Note:

    There are many recipes for Lorraine, but this is one of the original, really "fat" (but DELICIOUS) ones. Given to me by my MIL about 40 years ago, so I have no idea where it came from.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake pastry according to package directions to a light brown crust, and let cool.
    2. 2
      Toss together bacon and cheese.
    3. 3
      Place mixture into crust.
    4. 4
      Mix together eggs, whipping cream, half and half, flour, salt, pepper, nutmeg.
    5. 5
      Pour egg mixture over cheese mixture in crust.
    6. 6
      Bake at 375 degrees F for about 60 minutes, or until set.

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    Nutritional Facts for Quiche Lorraine

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 666.8
     
    Calories from Fat 520
    78%
    Total Fat 57.8 g
    88%
    Saturated Fat 25.6 g
    128%
    Cholesterol 256.3 mg
    85%
    Sodium 924.6 mg
    38%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.6 g
    6%
    Protein 20.6 g
    41%

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