Quiche Loaf Supreme

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Total Time
1hr
Prep
15 mins
Cook
45 mins

This is a wonderful light dinner served with a side salad, or great served as a brunch also. It is delicious served warm or hot, and just as delicious served cold too! You can also make this in a spring form pan for a nicer presentation, and cut into a wedge shape. Serving size is only estimated, it depending on how large you slice the pieces. If desired green olives may be substituted for the black, or use both!

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Ingredients

Nutrition

Directions

  1. Set oven to 350°F.
  2. Grease a 9 x 5-inch loaf pan or a 8 x 4-inch loaf pan.
  3. In a large bowl, blend together flour, baking powder and garlic powder.
  4. Stir in the water or vegetable bouillon, oil, half and half cream and eggs; mix well to combine.
  5. Fold in the green onions or scallions (if using) olives, roasted peppers (or sun dried tomatoes if using) salt, pepper, dill and shredded cheeses; mix to combine well.
  6. Transfer/spoon into prepared loaf pan.
  7. Sprinkle with grated Parmesan cheese and paprika.
  8. Bake for 45-50 minutes, or until set.
  9. If serving this hot, allow to cool slightly before cutting and serving.
  10. Refrigerate if serving later to serve cold.