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    You are in: Home / Recipes / Quiche in a Bag (Oamc-Freezer Cooking) Recipe
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    Quiche in a Bag (Oamc-Freezer Cooking)

    Quiche in a Bag (Oamc-Freezer Cooking). Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Whatscooking?'s Note:

    This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked it a little. Can be done in endless variations. My favorite combo is chicken, bacon and spinach with swiss cheese. Also great as a vegetarian meal- just skip the meat and add extra veggies.

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    Units: US | Metric


    1. 1
      Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.
    2. 2
      With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
    3. 3
      Pour into the bag with the meat/vegetable mixture.
    4. 4
      Seal and freeze.
    5. 5
      To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.
    6. 6
      Bake at 350º for 35-45 minutes, until lightly browned on top and well set in the center.
    7. 7
      Cool about 5 minutes before serving.

    Ratings & Reviews:

    • on April 19, 2011


      I have made this once a week for the past couple of weeks. I found that adding about a teaspoon of garlic made a big difference possibly because I used cheddar instead of swiss so it needed a little something else for flavour. I use leftovers for the meat. I cook something for Sunday dinner (roast, fajitas, roast chicken, etc) and at the same time I make up the egg mixture. Then after supper all I do is chop up the leftover meat, add it to the egg mixture, and I have supper ready for Monday. It isn't quite meatless Monday but since it is leftovers it is probably close.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011


      Fabulous freezer meal recipe. Perfect way to use up leftover ham from holiday meals. When using ham in this recipe, I do not add any additional salt. Thanks for sharing this one!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2012


      Being lazy, I can whip this up without dirtying many dishes -- first, I put chopped meat, cheese, and veg into my quiche dish. (Kitchen shears are really useful here.)

      Then I beat the eggs into a 4-cup measuring cup. Next I add 2 cups of milk. Mix again. Add flour. Mix again. Add baking powder. Mix.

      Finally, I pour the liquids over the ingredients in my quiche pan. Pop the pan into the oven, and the measuring cup, wisk, and the shears into the dishwasher. Done.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Quiche in a Bag (Oamc-Freezer Cooking)

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.7
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 5.8 g
    Cholesterol 147.4 mg
    Sodium 490.0 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 1.2 g
    Sugars 0.4 g
    Protein 11.9 g

    The following items or measurements are not included:



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