Community Pick
Quiche in a Bag (Oamc-Freezer Cooking)
photo by iamafoodblog
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 cup meat, any diced and browned (such as bacon, ham, chicken, sausage etc)
- 3⁄4 cup vegetables (thawed chopped spinach, broccoli, chopped green pepper)
- 1 cup cheese, shredded
- 1⁄4 cup onion, diced
- 2 cups milk
- 4 eggs
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon Tabasco sauce (use 1 tsp for a spicier kick)
- 1⁄2 cup whole wheat flour
- 2 teaspoons baking powder
directions
- Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.
- With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
- Pour into the bag with the meat/vegetable mixture.
- Seal and freeze.
- To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.
- Bake at 350º for 35-45 minutes, until lightly browned on top and well set in the center.
- Cool about 5 minutes before serving.
Reviews
-
I have made this once a week for the past couple of weeks. I found that adding about a teaspoon of garlic made a big difference possibly because I used cheddar instead of swiss so it needed a little something else for flavour. I use leftovers for the meat. I cook something for Sunday dinner (roast, fajitas, roast chicken, etc) and at the same time I make up the egg mixture. Then after supper all I do is chop up the leftover meat, add it to the egg mixture, and I have supper ready for Monday. It isn't quite meatless Monday but since it is leftovers it is probably close.
-
Being lazy, I can whip this up without dirtying many dishes -- first, I put chopped meat, cheese, and veg into my quiche dish. (Kitchen shears are really useful here.)<br/><br/>Then I beat the eggs into a 4-cup measuring cup. Next I add 2 cups of milk. Mix again. Add flour. Mix again. Add baking powder. Mix. <br/><br/>Finally, I pour the liquids over the ingredients in my quiche pan. Pop the pan into the oven, and the measuring cup, wisk, and the shears into the dishwasher. Done.
-
I do a monthly meal swap with mu moms group so I thought Id try this out with my family first. We loved it. We normally don't like quiche, I think it was the pie crust we didn't really like. I'm happy I found this recipe now I can make quiche with whatever is on hand. I used chicken in a can and leftover mixed veggies. I doubled the recipe for my big family so I used a 9x13 pan. my picky hubby and step son ate 3x! So yes, this is what Im making for my girlfriends this month!
see 16 more reviews