Quiche in a Bag (Oamc-Freezer Cooking)

READY IN: 50mins
Recipe by Whatscooking

This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked it a little. Can be done in endless variations. My favorite combo is chicken, bacon and spinach with swiss cheese. Also great as a vegetarian meal- just skip the meat and add extra veggies.

Top Review by y1yp2524

I have made this once a week for the past couple of weeks. I found that adding about a teaspoon of garlic made a big difference possibly because I used cheddar instead of swiss so it needed a little something else for flavour. I use leftovers for the meat. I cook something for Sunday dinner (roast, fajitas, roast chicken, etc) and at the same time I make up the egg mixture. Then after supper all I do is chop up the leftover meat, add it to the egg mixture, and I have supper ready for Monday. It isn't quite meatless Monday but since it is leftovers it is probably close.

Ingredients Nutrition


  1. Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.
  2. With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
  3. Pour into the bag with the meat/vegetable mixture.
  4. Seal and freeze.
  5. To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.
  6. Bake at 350º for 35-45 minutes, until lightly browned on top and well set in the center.
  7. Cool about 5 minutes before serving.

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