Quiche D'epinards Et Oignon

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READY IN: 1hr 20mins
Recipe by AlainaF

This savory quiche is an incredible timesaver in the kitchen because it can be made without a pastry crust. If you have time for a crust, try making a batch of Pate Brisee a day before preparing the quiche.

Ingredients Nutrition

Directions

  1. Preheat an oven to 350°F
  2. Whisk all the ingredients together and pour into an 8-inch by 8-inch square pan or a pie dish lined with pate brisee.
  3. Cook in preheated oven for 60-70 minutes, until it tests done in the center.

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