Quiche Cups to Go

READY IN: 30mins
Recipe by QueenB3143

South Beach Low-Carb recipe...so tasty! These are so simple to make in the muffin tins and are perfect individual servings. For convienence, I like to just use frozen diced green peppers and onions. Any combo of veggies or cheese can be used and these can be made veggie-friendly without the bacon. Also, these can be easily frozen and re-heated in the microwave.

Top Review by Skooch

Made half the recipe but used the entire carton of egg beaters. Added chopped tomatoes and omitted the green peppers (not a big fan). Thanks for sharing your recipe, will definitely make again!

Ingredients Nutrition

  • 1.5 (680.38 g) package Egg Beaters egg substitute
  • 2 (566.99 g) package frozen spinach, thawed and excess moisture squeezed out
  • 354.88 ml shredded reduced-fat cheese (I like cheddar)
  • 118.29 ml diced green pepper (can use frozen)
  • 118.29 ml diced onion (can use frozen)
  • 118.29 ml canned mushroom pieces
  • 0.39 ml hot pepper sauce (optional, I prefer tabasco) (optional)
  • 118.29 ml bacon bits (optional)


  1. Preheat oven to 350 degrees.
  2. Spray PAM in two 12-cup muffin pans.
  3. Combine ingredients, mix well.
  4. Divide evenly between cups.
  5. Bake for 20 minutes, until knife inserted in the center comes out clean.

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