2 Reviews

This crust worked beautifully! Before I put the filling in I baked for about 8 min to firm up the crust.

1 person found this helpful. Was it helpful to you? [Yes] [No]
redhairangel September 20, 2008

Works perfectly as posted. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
blueyedwineaux June 21, 2009
Quiche Crust