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    You are in: Home / Recipes / Quiche Crust Recipe
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    Quiche Crust

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    swirlycinnacakes's Note:

    Basic recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour and salt in a medium bowl. Cut in the shortenng with a fork or pastry cutter until the dough pieces are the size of peas.
    2. 2
      Sprinkle half of the water over the dough and mix until the water is absorbed.
    3. 3
      Sprinkle on the remaining water and continue to gently stir until the dough is moistened. Form the dough into a ball, wrap tightly in plastic wrap, and refridgerate.
    4. 4
      When chilled, unwrap the dough and place on a lightly floured surface.
    5. 5
      Roll out into a 12 inch circle and getly lay in a 9 inch pie pan.
    6. 6
      Cut off any excess dough with kitchen scissors or a kife and crimp the edge.
    7. 7
      Fill with whatever filling you'd like and bake in preheated oven (425 F) for 15 minutes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on September 20, 2008

      55

      This crust worked beautifully! Before I put the filling in I baked for about 8 min to firm up the crust.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      55

      Works perfectly as posted. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quiche Crust

    Serving Size: 1 (49 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 104
    53%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 97.6 mg
    4%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.6 g
    5%

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