Total Time
50mins
Prep 15 mins
Cook 35 mins

Chicken cordon bleu for breakfast? Impress your overnight guests with a dish that tastes gourmet and is a great way to use up leftover chicken.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Evenly distribute the meats, cheese and onions in the pie crust; whisk together all other ingredients and pour on top; sprinkle paprika across top for color.
  3. Bake uncovered for 35 minutes, or until top is golden; let it set for 10 minutes, then cut and serve.

Reviews

(3)
Most Helpful

While the flavor of this quiche was good, the texture really was not to our liking, I'm sorry. I cooked it longer than specified and it still had a very mushy texture to it.

Midwest Maven August 26, 2007

A great recipe to use up left overs. I added freshly ground pepper, as we like things a little spicier than average. I would reduce the amount of dijon mustard by half, because I thought it overwhelmed the flavor of the other ingredients. I didn't find that the small amount of chicken broth contributed in any way, and would leave it out next time. Good luck in the contest!

PanNan August 25, 2007

This is a wonderful use of contest ingredients. For the scallions, I used 2 to get the right measure. About 1 teaspoon of paprika was all that I used on top. My quiche took about 45 minutes to cook completely. While this was good, I would liked to have added a touch of cayenne or white pepper to the egg mixture as I felt it needed more flavor. Good luck in *RSC10*.

PaulaG August 24, 2007

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