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    You are in: Home / Recipes / Quiche Cordon Bleu Recipe
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    Quiche Cordon Bleu

    Average Rating:

     3 Total Reviews

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    • on August 26, 2007

      While the flavor of this quiche was good, the texture really was not to our liking, I'm sorry. I cooked it longer than specified and it still had a very mushy texture to it.

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    • on August 25, 2007

      A great recipe to use up left overs. I added freshly ground pepper, as we like things a little spicier than average. I would reduce the amount of dijon mustard by half, because I thought it overwhelmed the flavor of the other ingredients. I didn't find that the small amount of chicken broth contributed in any way, and would leave it out next time. Good luck in the contest!

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    • on August 24, 2007

      This is a wonderful use of contest ingredients. For the scallions, I used 2 to get the right measure. About 1 teaspoon of paprika was all that I used on top. My quiche took about 45 minutes to cook completely. While this was good, I would liked to have added a touch of cayenne or white pepper to the egg mixture as I felt it needed more flavor. Good luck in *RSC10*.

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    Nutritional Facts for Quiche Cordon Bleu

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.2
     
    Calories from Fat 259
    61%
    Total Fat 28.8 g
    44%
    Saturated Fat 12.2 g
    61%
    Cholesterol 204.0 mg
    68%
    Sodium 377.9 mg
    15%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.3 g
    5%
    Protein 17.9 g
    35%
    Detailed Nutrition Values About Nutrition Info

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