Quiche Cordon Bleu

READY IN: 50mins
PaulaG
Recipe by Cookin Elvis

Chicken cordon bleu for breakfast? Impress your overnight guests with a dish that tastes gourmet and is a great way to use up leftover chicken.

Top Review by Midwest Maven

While the flavor of this quiche was good, the texture really was not to our liking, I'm sorry. I cooked it longer than specified and it still had a very mushy texture to it.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Evenly distribute the meats, cheese and onions in the pie crust; whisk together all other ingredients and pour on top; sprinkle paprika across top for color.
  3. Bake uncovered for 35 minutes, or until top is golden; let it set for 10 minutes, then cut and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a