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1/4 Photos of Quiche Aux Asperges Et Saumon (Asparagus & Salmon Quiche)
Most Icelandic asparagus recipes use canned asparagus as fresh asparagus is usually only available in very up-scale grocery stores at a price most would refuse to pay. However, this recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin would make such a purchase worthwhile, for me at least. *Enjoy* !
Units: US | Metric
Serving Size: 1 (266 g)
Servings Per Recipe: 6