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    You are in: Home / Recipes / Quiche a La Lorraine Recipe
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    Quiche a La Lorraine

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    HuldaW's Note:

    Printed on the bottom of my ceramic quiche pan. I love this quiche and would like to share with others as well as being able to access the recipe when away from home. Great for brunch or afternoon tea. Can be eaten hot or cold.

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    Ingredients:

    Serves: 6-8

    Yield:

    guiche

    Units: US | Metric

    Directions:

    1. 1
      Lay lightly sauteed strips of bacon to cover bottom of pie crust.
    2. 2
      Cover bacon with thin slices of cheese.
    3. 3
      Combine eggs, milk as well as salt and pepper to taste.
    4. 4
      Pour half of the egg and milk mixture over bacon and cheese and wait for bacon and cheese to settle then add the rest to within 1/2 inch of top of crust.
    5. 5
      Sprinkle with nutmeg to taste.
    6. 6
      Bake at 400 degrees F for 25 to 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Quiche a La Lorraine

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.6
     
    Calories from Fat 298
    69%
    Total Fat 33.2 g
    51%
    Saturated Fat 12.2 g
    61%
    Cholesterol 139.2 mg
    46%
    Sodium 517.3 mg
    21%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.2 g
    13%
    Protein 15.8 g
    31%

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