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    You are in: Home / Recipes / Quiche a La Chance Recipe
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    Quiche a La Chance

    Average Rating:

     1 Total Reviews

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    • on May 09, 2008

      This is an easy dish to prepare with ingredients that I usually have on hand. I used extra-sharp cheddar. The quiche took the full 40 minutes to set. If I had anything negative to say, it was a little watery - but that's what you get with 1% low-fat milk and not cream! Also, next time, I would either remove the seeds of the tomato or use a Roma (plum) tomato to reduce liquid. Overall, very easy and very tasty. Made for PAC Spring 2008. Thanks for posting!

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    Nutritional Facts for Quiche a La Chance

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.5
     
    Calories from Fat 293
    62%
    Total Fat 32.5 g
    50%
    Saturated Fat 12.5 g
    62%
    Cholesterol 146.1 mg
    48%
    Sodium 605.9 mg
    25%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.0 g
    20%
    Protein 16.7 g
    33%
    Detailed Nutrition Values About Nutrition Info

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