Quiche

This is a great recipe! Next time I will pre-bake the crust some because it does get a bit soggy.

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I used a combination of Mozzarella and Provolone, and added sliced pepperoni, baby spinach, onions, and sliced olives. It turned out great!!!

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This is an excellent basic quiche recipe. Start with this and adjust and add items as desired. I baked just over one hour and it was done perfectly.

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Great basic quiche recipe. It turned out nice and fluffy. I used bacon, roasted red pepper, cheddar cheese and spring onions. I will definitely be making this often.

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Delicious! I added spinach, mushrooms, green onions, and parmesan cheese to mine. This one is a keeper for sure!

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This was great. I used it as a basic recipe and added 2 c cooked vegetables. Was great when it was first baked, good for breakfast the next morning, and made a great left over dinner that night. I used skim milk and it still had a nice texture. Next time I'll reduce the veggies to 1 1/2 c. Was a little too veggie with 2c. Thanks for posting.

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This was great! To the basic recipe, I added a small can of salmon and a small can of diced jalapenos. I also stirred in about 2 tblsp. sour cream. This is brunch-type. Thanks for a versatile recipe!

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This is great and very easy for my first time making quiche. I made two of them for a potluck at work and got rave reviews. One was made with Broccoli and Cheese and the other with Spinach, Onions, Mushrooms and Cheese. Thank you!

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I was looking for a quick and easy dinner and I stumbled across this recipe. Am I ever glad I did. My family loved it. Now, I always keep an extra pie crust in the freezer so that I can whip this up in a snap. Excellent.

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Really, really good! I put in the 8 slices of bacon and 1/4 c pepperoni (b/c I had some in the fridge) and it came out so tasty!!! Everyone in my house loved it. :)

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Thanks for posting such an easy quiche recipe! The filling part came out great...my crust did end up soggy though. I read another quiche recipe that said this was helped by pre-baking the crust, and I so wish I'd known that! So to the rest of the quiche virgins out there...pre-bake a few minutes :D I did part cheddar, part mozzarella, and my fillings were veggie bacon, broccoli and onion. Tasted wonderful and got polished off QUICK!

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Since I found this recipe, I have made a dozen times and a dozen different ways. It comes out fantastic every time! When my husband was dieting, I made it crustless with fat free eggs and fat free milk, with skim mozerella cheese. Yummy.

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I added about 5 slices of cooked crumbled bacon, some broccoli and fresh mushrooms to my recipe along with what is posted in the ingredients. (added an extra egg) It was absolute heaven. This was my first time making a quiche and I wasn't disappointed in the least!

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I made this last night and thought it came out real well. I added ham, bacon, mushrooms, tomatoes and mozzarella chess. The only change I might make is precook the crust a touch before putting the filling in. Generally speaking, excellent quiche.

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Excellent Excellent Excellent. I really liked this. I added chopped broccoli and red bell pepper. I pre-cooked the broccoli a bit but not the red bell pepper. I made it with no crust to make it a bit healthier which was fine I just used an olive oil spray in the pan. Yummy thanks, I looked all over for a basic quiche recipe this will be a staple.

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I sauted left-over ham, frozen spinach, frozen mushrooms, and frozen onions to add to this. Fabulous! Even great re-heated.

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Delicious and easy. I've had trouble with "watery" quiche in the past but this was perfect. Everyone liked it! I put in some sauteed onion, steamed broccoli, and chopped sundried tomatoes. Thanks for the great recipe!

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I wish I could give this recipe 10 stars! I'll never buy the expensive quiche by the slice (for $2.39) that my grocery store sells again. This was much better, and I'm sure it was healthier. I added 10 oz frozen chopped spinach (thawed & with all of the water squeezed out) and about 1 cup of fresh sliced mushrooms sauted in a tbsp of olive oil. I added the spinach & mushrooms just before pouring it into the pie crust. I also used aged white cheddar that was leftover from another recipe, 1/4 cup fresh asiago & 1/4 cup fresh parmesan cheese, and 2% milk. I followed the instructions exactly, but added the tin foil as suggested by other reviewers. I removed the tin foil after 30 minutes, and then cooked for 20 more minutes and let it sit for about 5 minutes. I didn't do the egg wash suggested by other reviewers. This is better than some of the quiche I've had in retaurants!

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this recipe was super forgiving! heres everything i did: i didn't have milk so i used a 5 oz can of evaporated milk. i substituted 1 cup of a 4 cheese mexican blend for the cheddar cheese and didnt measure the flour. i also used a garlic herb parmesan cheese. i added a small finely chopped and sauteed in butter onion and leftover ham. i put this all into a deep dish marie callendar pie crust brushed with an egg and baked for 45 minutes. i found that i had to cover the crust halfway through baking with aluminum to avoid burning. with all these changes it still turned out great. hopefully next time ill have the right ingredients!

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I have been making quiches for my family for 10 years, and my husband said this one was the best he'd ever eaten. I fried 4 strips of bacon, then removed them from the fat and sauteed chopped onions and mushrooms until the onions were transparent. Then I wilted 2 cups of raw baby spinach leaves in the hot fat and added the mixture to the quiche with the crumbled bacon. Great! Thanks!

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